How to cook efficiently

Freshly cooked home-made lasagnaI think the most important thing about cooking is to do it in a way that saves you time and effort, which in turn leads to financial and energy savings. Most times, you should cook double the amount required for your diner (or as much as your pots can hold) and store the surplus in the fridge or freezer for later use. For example, Continue reading

Chicken stock

Chicken stock in cup cake cases to freeze

Separate and freeze

My tip today is to show you how to re-use your leftover chicken bones, and even your fresh vegetable peel, to make some great chicken stock. More than just give you a recipe, I would like to share little tips with you to make it that little bit more useful. Once you have tasted your own home-made chicken stock, you will never look at chicken bones the same way again! 🙂 Continue reading