200g plain flour-30g butter-10g sugar-1tp baking powder-70g to 100g optional raisins and enough nilk to bind the dough
Since I want to focus on tips rather than the actual recipes, I will do just that. Hopefully, my pictures will be explanatory enough.
Make sure that you Continue reading
- Freshly baked scones
I made some scones last week-end. They are so healthy for you!….. well… that’s before you Continue reading