Crack the egg inside a ramekin then empty it gently into your simmering water, pinching the side of the ramekin with your thumb and index finger.
You should aim to have 2 eggs for breakfast, preferably with wholemeal bread. Firstly, Continue reading
I only started to make poached eggs a few years ago. I don’t think French people know about poached eggs, at least not around my friends and family. We have many ways of cooking eggs in France but we leave the poaching to hunters 😉 Continue reading