Quick! Get fresh parsley before the cold weather sets in, while it is still plentiful and cheap. Continue reading
Quick! Get fresh parsley before the cold weather sets in, while it is still plentiful and cheap. Continue reading
Here is how I store my Bramley apples: Continue reading
Chestnuts are expensive but if you prepare them yourself, you can save a lot of money. They will then be readily available, as and when you need them. It took me a few years to perfect my technique and I am happy to share it with you below. Continue reading
I think the most important thing about cooking is to do it in a way that saves you time and effort, which in turn leads to financial and energy savings. Most times, you should cook double the amount required for your diner (or as much as your pots can hold) and store the surplus in the fridge or freezer for later use. For example, Continue reading
My tip today is to show you how to re-use your leftover chicken bones, and even your fresh vegetable peel, to make some great chicken stock. More than just give you a recipe, I would like to share little tips with you to make it that little bit more useful. Once you have tasted your own home-made chicken stock, you will never look at chicken bones the same way again! 🙂 Continue reading
Sandwiches are under-rated! In this post, I will give you tips on how to handle bread and improve your packed lunch experience. Continue reading
Do you drink enough water? At least 1.5 to 2 litres per day is the recommended amount. Continue reading