Have you ever broken a cake into small pieces while unmoulding it because you forgot to lubricate the sides… or because you were just having a bad day? Well, don’t throw it away as it will taste just as good smashed up. Last week-end, this is what happened to my daugther…. yep! she was the one having a bad day, not me 😉
So, she just placed her broken cake into ramequins, covered them up with icing and sprinkled with grated chocolate. It tasted awsome!