Chocolate and caramel cheesecake

Follow this picture guide to make this easy and delicious chocolate and caramel cheesecake. Perfect for dinner parties as it is best prepared the day before. Serves 6-8.IMG_1725 (1024x683)

  • 200g digestive biscuits
  • 100g butter melted
  • 100g good quality dark chocolate (I use 70% cocoa Lindt chocolate)
  • 300g Philadelphia cheese
  • 100g granulated sugar (vanilla scented or add a couple of drops of vanilla essence)
  • 2 whole eggs
  • 200ml double cream (or 1/2 double cream, 1/2 yogurt)
  • 1 tin of Carnation caramel

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