When cooking, I like to save time and energy, which results in saving money. I will explain what I mean using an example: chicken.
When roasting chicken, your oven will be on for at least 1 1/2 hour. So, don’t just cook one small chicken but two large ones at the same time. Any leftovers can be kept in the fridge or freezer and eaten cold for your packed lunch in sandwiches or salads. They can also be eaten hot added to soups, curries or pies. And bones! don’t forget the bones as they will make great stock.
Now, what I like to do to stretch my chicken is Continue reading