Only using egg yolks in some recipes will let you wonder what exactly you could do with the unused egg whites. Well, do not throw away because I will show you a quick and simple recipe, much healthier than if you made meringues with your unused egg whites. So, here goes:
- egg whites (of course!)
- grated cheese (cheddar, parmesan, whatever you have in the fridge)
- salt and pepper
- knob of butter
When cooked, add the cheese.
And here you are, you have a very nice looking “white-coloured” but delicious omelette. Bon appétit!
Tip: if you don’t have enough unused egg whites, you can always add more whole eggs. 🙂