A great way to make small leftover meat go a long way! A 23 cm dish will provide two meals for 2: eat half of the pie hot at night and the other half cold for next day packed lunch.
Add vegetables such as sliced leek, thinly sliced carrots (if thick they will not have time to cook properly), sliced sweet pepper, sliced tomatoes, etc.
Then, prepare the sauce:
Finally, place in a pre-heated oven at 180 degrees Celsius and bake for about 30 minutes until golden brown.
Below, I made a different pie using a larger dish. Simply double the quantities of dough and other ingredients required.
Pies are great when having friends for dinner. Prepare the pie a couple of hours in advance and just pop it into a hot oven before they arrive. Serve warm with a salad. No stress!