This recipe is so easy, you will be making it every Sunday! I made this recipe by chance. I had a pack of rolled butter puff pastry in the fridge and decided to make chocolate croissants. So, I checked the list of ingredients and noticed that there was no sugar. So, this was one ingredient I would have to add to give it a bit of sweetness, 1 heaped tablespoon worth. Then, all you need is one egg yolk and some baking parchemin.
So, here goes: unroll the puff pastry, sprinkle the sugar on top, roughly cut into 16 portions (I wanted mini ones), cut your chocolate into pieces and place on one edge (I used milk chocolate but the ones you buy in the shop contain plain chocolate).
Tip: don’t eat them all for breakfast because they taste even nicer in the afternoon!
P.S. In France, we call them “pains au chocolat” but if I called them “chocolate breads”, this does not imply that they are made of puff pastry, does it?