Picture-guide recipe on how to make a delicious and easy recipe.

Ingredients:

• Roll of puff pastry
• Fresh tomatoes, sliced
• Dijon mustard
• Cheddar cheese, grated
• Olive oil, to drizzle
• Herbs if any (thyme, basil, rosemary…), pepper
• Baking tray

Unroll the puff pastry over the baking tray (do not remove the grease-proof paper)

Spread a thin layer of Dijon mustard using the back of a spoon

Top with tomato slices, grated cheese, a drizzle of olive oil and freshly ground pepper (don’t add salt, it’s bad for you!)

Cook in a pre-heated oven (180 degrees) until golden brown (about 30 min)

Optional: add onions: fry one or two sliced onions in a frying or sauce pan with a little olive oil until starting to brown (adding a little water to prevent burning and help cook using the steam) and sprinkle over the top.