Follow this picture guide recipe for a delicious, easy-to-make dairy-free treat which can be stored in the freezer for instant gratification!
- 2 cups of white plain flour
- 2 cups granulated sugar
- 3/4 cup cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup cold water
- 1 cup of olive oil
- 1 teaspoon vanilla extract
Line baking tray with baking paper
Stir all ingredients to get smooth mixture
Pour mixture into baking tray
Evenly spread mixture into baking tray
Cook at 180 degrees Celsius until top no longer shiny (20-30 minutes depending on mixture thickness)
I actually cooked that one a little too long in the oven… Five minutes less would have made this a little more goey and yummy.
Wait to cool and cut into portions. Put some in plastic bags to freeze.
Store the remaining portions in an air-tight container. You may want to re-use the baking paper to make it easier when lifting them out of the container.
I use a 10in x 15in baking tray as I like my brownies thinner rather than thicker.
These brownies can be eaten straight out of the freezer for a crispier consistency although they defrost very quickly.