Now that you know how to make pastry dough, you will find below an easy-to-follow picture guide of how to make a delicious and moist French apple pie.
Ingredients for the filling: (serves 4 people)
- 2 or 3 Bramley apples (the sharpness of the Bramley gives a nice contrast to the sweet creamy sauce)
- 150 ml of double cream – or half double cream and half (home-made) yoghurt for a healthier version.
- 30g granulated sugar.
- 1 egg yolk
- little dizzle of vanilla essence
- apricot or plum jam
Meanwhile, prepare the creamy filling as follows:
Delicious warm with vanilla ice cream. A great treat for packed lunch the following day.