Cooking gone wrong – Meringues

Don’t worry if things go wrong in your kitchen. It still happens to me even though I have been cooking for nearly thirty years.

I had a couple of egg whites left over from my delicious lime cheesecake. So, I decided to make meringues.

They looked lovely and delicious. But, believe me, they tasted horrible. I had a couple of mouthfulls just to make sure. They had definitely gone past the point of no return! Meringues are meant to look white. The temperature in the oven was just too high. Lesson learnt.