You will find below a quick picture guide on how to prepare your own beans. Once cooked and frozen, simply Continue reading
Everything in a raw tomato can be eaten except maybe the stem scar which is a little tough and bitter.
Below is how to quickly remove the tomato stem scar:
My mum used to remove skin, seeds and the white inner flesh when she made tomato salads. Personally, I don’t think it is worth the hassle. Just cut them in half and serve in the plate like that.
Ask your fishmonger to descale and gutter the fish. This will considerably reduce the amount of waste, save you a time and keep your wall clean (scales tend to fly around when I descale a fish…) but it will probably not be sufficient. Below is a picture of a fish cleaned by my local supermarket. The fish would not taste very nice if you cooked it in this condition.
Before cleaning the fish some more, get some Continue reading
If a squirrel manages to open your bird feeder, try and fix it before running to the shop to buy a new one. I did that already but my squirrels did not take long before destroying my second one even though it looked so much stronger than the first one…
So, get a small length of Continue reading
Place the content of each of your different infusions (green tea, peppermint, etc.) inside a glass jar. This will help your infusions stay fresh longer and also take less space in your cupboard.
Tip: to remember which is which, simply cut out the name from the infusion box and sellotape it on the side of the jar.
Why did it take me years to realise that I should never grill sausages in the oven because it makes such a MESS!?!…
This tip was found by chance when Continue reading
You don’t need to make crumble with wheat flour. Having a friend who is wheat intolerant, I had to study the problem and I found that rice flour works just as well when making crumble. Use the same proportions: 1 part butter, 1 part sugar and 2 parts rice flour plus whatever par-cooked fruit such apple, rhubarb etc.
Using runny honey in a squeezable jar is very useful when cooking but after a while the honey become too thick. So, simply Continue reading
That tiling task was not as bad as I thought it would be. First, I had many sleepless nights worrying about it and did a lot of planning.. I used a 120cm x 90cm shower former and 60cm x 30cm porcelain tiles. Please note, they are all multiple of 30 which I think helps when tiling the shower former.
1. Work out where to place your tiles to get the most pleasing end result, laying them on the floor as accurately as possible and making sure you would not end up with very small pieces of cut tile along the edge. Below, you can see what Continue reading
This has taken me thirty odds years to work out how to keep my knives sharp longer! Continue reading
- 200g digestive biscuits
- 100g butter melted
- 100g good quality dark chocolate (I use 70% cocoa Lindt chocolate)
- 300g Philadelphia cheese
- 100g granulated sugar (vanilla scented or add a couple of drops of vanilla essence)
- 2 whole eggs
- 200ml double cream (or 1/2 double cream, 1/2 yogurt)
- 1 tin of Carnation caramel
No more cleaning your oily cupboard shelf with the following tip:
If you see a packet of pears at reduced price at your supermarket, grab it! They are usually quite hard and tasteless (that’s why they are on sale) but they make the perfect ingredient for an easy-to-make delicious upside-down pie or, as we French people call it, tarte Tatin. In fact, Continue reading
Draw around the base of the tin with a pencil and cut along the line.
To hold the paper into place Continue reading
I went to Italy last October and picked up 2 pine nuts that had found on the ground. I crushed the shell of one with a large stone and ate the nut inside and put the other one in my pocket. When I got home, I decided to try and grow a pine tree so I placed the whole shell in the freezer for a few days (one week maybe) to make the seed “believe” it was winter. Then, I took it out of the freezer and loosely wrapped the shell inside some very wet cotton wool, pouring water on it regularly to ensure it never dried. After a couple of weeks, the shell started to split.
A couple of days later, Continue reading
You are making steamed Christmas pudding only to realise that you do not have any string to tie your pot with…. and being Christmas Day, all shops are closed! Here is my suggestion on how to solve your problem. Continue reading
Tea bags are cheaper to buy in large packs but they would take too much space in the food cupboard for day-to-day use. So, I fill a handy-size container with a few handful of tea bags and, to keep the remaining tea bags fresh, I place the pack inside an old sliced bread plastic bag sealed at the top. To give you an idea of sizes, you can fit a 750g pack of Yorshire Tea tea bags inside a Hovis bag.
It takes me less than 5 minutes to prepare packed lunch, usually only a couple of minutes. Continue reading
Beware! Once you have made and tasted this cake, you will never want to buy another one from the shop ever again! Easy recipe. Continue reading
Quick! Get fresh parsley before the cold weather sets in, while it is still plentiful and cheap. Continue reading
Don’t throw out fresh lemon slices that were used in drinks or any left-over fresh lemon. Keep them in a separate glass by the sink and use them to wipe the sink and prevent any build-up of lime scale. They are antibacterial too!
Also use fresh lemon to Continue reading
Who likes to clean their oven? Not me! So, simply place a Continue reading
When buying new clothes, you will often get a small plastic bag fixed inside the garment containing spare button(s). Don’t just pull it out and store it in a drawer or throw it out. Take a needle and threat and sew the spare buttons to an inside hem, somewhere out of the way which is not going to be annoying on your skin. You don’t need to make it look neat because it is out of sight anyway. You never know, you might need that spare button one day!
I recently found a good way to use all my odd socks (although I had to reach for the sock drawers to get more!). Put your glasses or other fragile items inside socks to prevent them from knocking each other. You could also use pants, t-shirts, tea towels, etc. Basically, you don’t need to buy bubble wrap!
This is a great, cheap and easy-and-quick-to-make addition to your packed lunch.
One handful of almonds + one handful of raisins. Place in a small plastic container.
Tip: buy a large bag as it works out cheaper than smaller packets and store in an air tight container to keep the almonds fresh as long as possible.
If, like us, you bought large tiles (we bought 60 x 60cm), your standard-sized tile cutter will certainly be too small. Ooops! Buying another one would be very expensive…
So, just make Continue reading
Having problems getting your Tomtom out of its protective cover or pouch? or any other device in a protective pouch for that matter? All you need is a length of ruban (or even a thin length of plastic bag, why not!), long enough to be pushed into the pouch and leave you enough grip to pull your Tom tom out when needed.
This tip was given to me by a kitchen installer more than 10 years ago. To get your brushed stainless steel looking as good as new, Continue reading
I found another way to re-use sliced bread plastic bags to add to my previous post.
Use a plastic bag instead of cling film to store food in the fridge. In the picture below, a sandwich I had made one morning for lunch.
A great way to make small leftover meat go a long way! A 23 cm dish will provide two meals for 2: eat half of the pie hot at night and the other half cold for next day packed lunch.
Below is a picture-guide suggestion Continue reading